This makes a 2 pound loaf of bread
2 Tlbs Sugar or 2 Tlbs Honey instead
4 Cups Bread Flour
2 Tsp Salt
2 Tsp Yeast
1 ½ Cups Milk
2 Tbls Butter
My bread machine is falling apart and you can't put liquid in first because the seals are all rotted away so it leaks. So, I put in the flour and then sugar/honey and salt. I make a hole and put the yeast in that and cover it back up with flour. I put the milk in a glass measuring cup and cut the butter (which I use real butter) into small chunks into the milk and put that into the microwave on very low just to warm the milk and melt the butter. Then I pour this over the flour mixture and set the machine on dough and let it run till it's done.
Then transfer the dough into the bread pan. The size of my bread pan is 13" x 4" x 4". So, maybe because it's a bigger space then the bread machine the bread doesn't turn out so heavy? Not sure.

The electric knife was a gift from my Mother In Law Christmas of 99. I cut myself pretty bad with a bread knife the first time I made bread and she felt bad and got me the knife. I'm still using the same one and I use it all the time. I'm surprised that it still works! It's great for cutting the bread, it doesn't "Squish" the bread and miss-shape it.
I do it on the dough setting. When it's done I then put it in the bread pan.
Then you put the lid on the pan.
Then I put it in the oven to rise. I set the timer for 2 hours. This took me a while to get it down, because if it rises to much it comes out the end!! So, you check it by moving the lid, if it moves easliy then you need to let it rise more. You want to feel it pull a bit when you try to move the lid. Then you take it out of the oven, pre-heat the oven for 10 minutes and then bake it for 30 minutes. Then when it's done take the lid off and put the loaf of bread on a cooling rack. 
I then let it cool down for a while and I trim the hard crust of the edges and then I use an electric knife to slice into slices.
I was making this bread for the party. I was to bring egg salad sandwhiches. Here is what the bread looks like cut up. Looks just like store bought bread! I LOVE this pan!!! It was expensive but worth it! I kind of wish I had 2! But I will live with one, LOL!


He is oh so cute and small!! Mine where never that size, well, not outside of my tummy anyway! He was 7lbs 8oz and mine were 10lbs 5oz and 9lbs 12oz,
Here is 





